Chef Services & Professional Training

One Recipe + Training – $1,500 Each

From my bakery to your business — fully tested recipes with professional training to master them.
(Includes hands-on training for 2 people, $500 for each additional employee, ingredient list, step-by-step guidance, and troubleshooting. Everything will be tested in your kitchen.)

Mousse Selection – $1,500 for all three Mousses

1️⃣ Crème Légère (Includes pastry cream)

2️⃣ Classic French Chocolate Mousse (fruit and pistachio flavor)

3️⃣ Pâte à Bombe Mousse

Pâte à Choux Selection – $1,500 for all three

1️⃣ Profiteroles (Includes pastry cream and Creme Légère)

2️⃣ Éclairs

3️⃣ Paris-Brest (Hazelnut)

Tart - Pâte Sucrée Selection – $1,500 for all three

1️⃣ Fruit Tart (includes vanilla, fruit and pistachio cream).

2️⃣ Chocolate Ganache Tart

3️⃣ Lemon Meringue Tart

Custom Recipe Development

If you have a menu and want to add something unique, I can work with your existing offerings to create:

• New recipes tailored to your brand.

• Plated desserts for restaurants or cafés.

• Seasonal or themed menu items.

• One Recipe - $1,500

• Three Recipes – $2,500

• Five Recipes – $4,000