Woman in a white chef coat with embroidered name Sayda de Vicente, wearing a colorful headscarf, standing against a neutral background.
Close-up of a decorated pastry with cream, red fruit slices, and pink confectionery, displayed on a black surface with other similar pastries in the background.
Group of bakers in a commercial kitchen holding various baked goods like bread, pretzels, and pastries, smiling and celebrating.
A close-up of a purple blackberry-flavored cheesecake with a graham cracker crust, decorated with fresh blackberries around the top edge.
Group of people wearing chef hats and white uniforms taking a selfie together outside.
A plate with two croissants, two jars of fruit jams, and a small cheese knife.
Three men installing a sign on the brick exterior of a restaurant called 14 Pizzieri, with a blue sky overhead.
Three tall stacks of caramelized profiteroles on gold cake boards, decorated with caramel sauce, with the first stack having caramel sticks and a small baby-themed decoration. They are placed on a white marble countertop in a bakery or café setting.
A woman in a white chef's coat taking a selfie, with a wide smile, in front of pink, purple, and white flowers, wearing a tall chef's hat with the logo of ENSP.
A cozy indoor lounge area with various beige and brown armchairs arranged around black coffee tables, some with magazines and coasters, with framed artwork on a light green wall and a potted plant.
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A yellow dessert topped with a white daisy flower and filled with small toasted marshmallows.
A female chef in a white uniform and chef's hat decorating a fruit-topped cake in a kitchen.
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Two pastry chefs in white uniforms smiling, holding a certificate and a box, behind a display of colorful macarons and pastries in a professional kitchen.
Multiple trays of freshly baked croissants on metal racks in a bakery setting.
Group of pastry chefs and bakers celebrating behind a table of decorated cakes and desserts.
Two women in chef uniforms and tall chef hats holding diplomas, smiling, outside near stone stairs.
A yellow pastry with blueberries, decorated with purple and pink flowers and green mint leaves.
Group of chefs and kitchen staff standing on a staircase outside a building, wearing white chef coats and hats.
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Welcome to my website:

Chef Sayda de Vicente

I specialize in turnkey consulting for those ready to own a bakery, coffee shop, or small restaurant concept. With a culinary background from El Centro College, Ferrandi Paris, and École Nationale Supérieure de Pâtisserie, I bring proven expertise in French pastry, coffee, and business development.

I’ve built from the ground up a bakery, a coffee roaster, and a coffee shop — including Quixote Bakery, recognized in Yelp’s Top 100 Places to Eat in the USA (2019). Now, I guide future owners through every step: from business planning and menu creation to recipe development, training, and setup.

For buyers needing financing, I collaborate with Hillcrest Bank.

Let’s turn your vision into a ready-to-open business.

Schedule your free consultation today 817-422-8782

From my kitchen to your keys — turning cafés and restaurants into dreams you can own for under $150,000

Schedule your free consultation today 📲 WhatsApp: 817-422-8782

For Sale:

Bakery • Wholesale • Ghost Kitchen

Bakery / Wholesale / Culinary School Space Available

Versatile, ready-to-use space perfect for:

  • Bakery with dine-in seating

  • Wholesale production for baked goods, coffee, or catering

  • Culinary school — seating for up to 6 students plus instructor

  • Ghost kitchen — gas connection and vent hood space ready for installation

Highlights:

  • Low-traffic area ideal for production or specialized classes

  • Fully equipped for bakery or coffee shop setup

  • Plenty of dine-in space for customers

  • Large teaching area for hands-on classes

  • Gas line connection in place for ghost kitchen use

  • Vent hood installation space already prepared (ceiling hole ready from previous coffee roaster)

Why it’s a great opportunity:
This is a rare chance to secure a space that’s flexible enough to operate as a bakery, wholesale kitchen, or culinary training space — without the hassle of starting from scratch.

📲 Contact for details and pricing
Free 30-minute consultation available
WhatsApp: 817-422-8782

Panadería / Producción Mayorista / Escuela Culinaria

Espacio versátil y listo para usar, perfecto para:

  • Panadería con área para comer en el lugar

  • Producción mayorista de panadería, café o catering

  • Escuela culinaria — espacio para 6 estudiantes más instructor

  • Ghost kitchen — conexión de gas y espacio listo para instalar campana de ventilación

Características principales:

  • Área de poco tráfico, ideal para producción o clases especializadas

  • Totalmente equipado para panadería o cafetería

  • Amplia zona para clientes que deseen comer en el lugar

  • Gran área para clases prácticas

  • Conexión de gas lista para uso como ghost kitchen

  • Espacio para campana de ventilación ya preparado (orificio en techo de instalación previa de tostadora de café)

Por qué es una gran oportunidad:
Es una oportunidad única de asegurar un espacio lo suficientemente flexible para operar como panadería, cocina mayorista o espacio de capacitación culinaria — sin la complicación de comenzar desde cero.

📲 Contáctame para detalles y precios
Consulta gratuita de 30 minutos disponible
WhatsApp: 817-422-8782

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More about
My brand

I build bakeries, coffee shops, and small restaurant concepts designed for long-term success. With training from El Centro College, Ferrandi Paris, and ENSP, plus years of experience as an entrepreneur and STEM teacher, I bring both skill and passion to every project. From Quixote Bakery — named one of Yelp’s Top 100 Places to Eat in the USA (2019) to my current consulting, my mission is simple:
help you turn your dream of ownership into reality.

Más Sobre Mi Marca

Construyo panaderías, cafeterías y pequeños restaurantes diseñados para el éxito a largo plazo. Con formación en El Centro College, Ferrandi Paris y ENSP, y años de experiencia como emprendedora y maestra de STEM, aporto tanto habilidad como pasión a cada proyecto. Desde Quixote Bakery — nombrada una de las 100 Mejores en Yelp en EE.UU. (2019) hasta mi actual consultoría, mi misión es sencilla:
ayudarte a convertir tu sueño de ser dueño en realidad.

Schedule your free consultation today

📲 WhatsApp: 817-422-8782

Group of ten people dressed as chefs, smiling outside a building, wearing white chef uniforms and tall chef hats with 'ENSP' logos.